Go Back
Fresh Cranberry Sauce in bowl with wooden spoon

Fresh Cranberry Sauce

Print Recipe Pin Recipe
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 16

Ingredients
  

  • 1 (12 oz.) Bag of Fresh Cranberries
  • 1 Cup Water
  • 1 Cup Granulated Sugar

Instructions
 

  • In a saucepan, bring water and sugar to a boil over high heat.
  • Add cranberries and allow to return to a boil.
  • Reduce heat to a simmer, and cook for 10 to 15 minutes, or until the cranberries have burst. Stir occasionally.
  • You can leave the sauce as is, or you can mash the cranberries a little to thicken the mixture. Enjoy!

Notes

Raw cane sugar can be used instead of white granulated sugar.
Keyword Easy, Fresh Cranberry Sauce, Side